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Cold Appetizers
All appetizers are priced for 50 people

Vegetable Tray
Assorted fresh vegetables nicely arranged on a platter served with ranch dressing

Fruit Tray
A variety of seasonal fruits, berries, and melons

Snack Mix
Perfect for late night

Chips and Salsa
Fresh tortilla chips served with a homemade salsa

Shrimp Cocktail
Delicious jumbo shrimp served with a spicy cocktail sauce

Meat Tray
Sliced beef, turkey, and ham served with fresh rolls, lettuce, tomato, onion and
appropriate condiments

Meat and Cheese Platter
A variety of meats and cheeses all arranged on a huge platter and served with

Cheese Tray
An assortment of domestic cheeses served with crackers

Antipasto Platter
Assorted imported olives, roasted peppers, sliced meats and cheeses

Baked Salmon
A whole loin of fresh Atlantic Salmon marinated and baked. Topped with fresh
lemon, red onion, capers, and parsley. Served with crackers.

Hot Appetizers

Tossed in buffalo, bbq, sweet soy chili, or served plain

Hand-made meatballs with your choice of a rich Swedish gravy, or a smoky bbq sauce

Egg Rolls
Pork and vegetable egg rolls fried golden brown and served with spicy mustard and a
sweet and sour sauce

Chips and Con Queso
Fresh tortilla chips served with a warm cheese sauce

Chinese Dumplings
Fried “pot sticker style dumplings” served with a spicy chili aioli

Beef Tips in Bell Pepper Mushroom Gravy
Tender bite sized pieces of beef in a mushroom beef gravy with red and green bell

Artichoke Dip
Creamy parmesan and artichoke dip with chiffonade of basil. Served with fried pita bread

Stuffed Jalapenos Wrapped in Bacon
Fresh jalapenos stuffed with chicken, onion, and cream cheese, wrapped with smoky bacon slices

Served by the dozen

Cucumber Shrimp Rounds
Slices of cucumber with herb cream cheese and a shrimp

Prosciutto Wrapped Asparagus
A trio of crisp asparagus tips wrapped in prosciutto

Tomato-Basil Bruschetta
Diced tomato and fresh basil tossed in a balsamic reduction and piled on a garlic
buttered crostini

Blue Cheese Stuffed Mushroom Caps
Tangy blue cheese mixed with a touch of cream cheese and brandy stuffed inside
mushroom caps, baked, and topped with garlic bread crumbs

Artichoke Relish
Artichoke hearts, red bell pepper, red and green onions served atop a garlic buttered Crostini

Maximum of three choices per banquet; however there will be an additional $1.00 charge per person for the second entrée and an additional $1.50 charge per person for the third entrée. Pasta’s are considered an entrée.

Handmade layered lasagna with sausage, ricotta, fresh mozzarella and red sauce

Seafood Cannelloni
Fresh pasta rolled around an artichoke cream cheese and seafood filling covered in a
garlic cream sauce

Three Cheese Cannelloni
A combination of mozzarella, parmesan, and ricotta cheeses all stuffed inside of
homemade pasta topped with red sauce

Fettuccine Alfredo
Fettuccine noodles tossed in a garlic cream sauce and topped with parmesan cheese
Add Chicken

Pasta Primavera
Fettuccine noodles and chef’s choice of vegetables tossed in a garlic cream sauce

Vegetable Lasagna
Handmade layered lasagna with seasonal vegetables, ricotta, fresh mozzarella, and
garlic cream sauce

Spaghetti and Meatballs
Spaghetti noodles covered in red sauce along with the best meatballs in River Falls

Penne Rustica
Penne pasta, bell peppers, and a spicy sausage all tossed in a fire roasted tomato sauce

Maximum of three choices per banquet; however there will be an additional $1.00 charge per person for the second entrée and an additional $1.50 charge per person for the third entree

Champagne Chicken
Lightly dusted with seasoned flour and pan fried golden brown with a champagne cream sauce

Chicken Marsala
Lightly dusted with seasoned flour and pan fried golden brown with a Marsala sauce

Prosciutto Chicken
Chicken breasts stuffed with an herb cream cheese and wrapped in prosciutto

Canadian Walleye
Fresh Canadian walleye served either broiled or fried

Baked Salmon
Eight ounce filet of baked salmon marinated, baked, and topped with creamed crab

Cuban Style Pork
Tender pork loin with a crisp citrus-garlic crust and a smoky mojo sauce

Stuffed Pork Loin
Herb stuffed pork loin with an apple brandy sauce

Prime Rib
Ten ounce piece of prime rib, sea salt, and twelve pepper crusted

NY Strip
Grilled twelve ounce center cut strip steak

Filet Mignon
Grilled eight ounce filet with a rosemary-Merlot reduction

Entrée Accompaniments
Dinner entrées include: Green salad with dressings, warm bread, and butter
Please choose one from each column (maximum of two choices per group)

Garlic Buttered New Potatoes                                              Baby Carrots
Garlic Mashed Potatoes                                                        California Blend
Au Gratin Potatoes                                                                    Buttered Corn
Baked Potato                                                                                 Green Beans
Wild Rice Blend                                                                        Seasonal Vegetable

Kilkarney Buffet
All buffets are served with warm bread and butter

Entrees - Please choose two

Baked California-Garlic Chicken, Turkey,
Champagne Chicken,, Cannelloni,
Beef Stroganoff, Cuban Style Pork,
Stuffed Pork Loin, Lasagna,
Carved Ham, Roast Beef Au Jus,
Chicken Marsala, Walleye-Fried or Broiled,
Carved Prime Rib - Add $2.00 per person

Please choose two

Garlic Mashed Potatoes, Garlic Buttered New Potatoes,
Mashed Sausage and Pepper Potatoes, Baked Potato,
Wild Rice Blend, Cheese Hash Browns,
Mashed Potatoes, Au Gratin Potatoes

Please choose one

Buttered Corn, California Blend,
Seasonal Vegetable, Green Beans,
Baked Beans, Baby Carrots

Please choose two

Pasta Salad, Coleslaw,
Green Salad with Dressings, Horseradish Potato Salad,
Classic Potato Salad, Chicken Salad,
Caesar Salad, Shrimp Orzo Salad

Kilkarney’s Specialty Buffet’s

Italian Buffet
Lasagna, Fettuccine Alfredo, Spaghetti and Meatballs, Caesar Salad, Italian Pasta Salad, Warm Bread, and Butter

Seafood Buffet
Broiled Walleye, Seafood Fettuccine, Au Gratin Potatoes, Shrimp Orzo Salad, Seasonal Vegetable, Warm Bread and Butter

Mexican Buffet
Chicken or Beef Enchilada, Taco Bar (which includes hard and soft shell tacos, Spicy beef and chicken, lettuce, tomato, cheese, jalapenos, sour cream, and salsa) Mexican Rice, Refried Beans

Asian Buffet
Spicy Beef Stir Fry, Sweet and Sour Chicken Stir Fry, White Rice, Cashew Sesame Salad, Egg Rolls

Barbeque Buffet
BBQ Pulled Pork, BBQ Basted Chicken, Coleslaw, Baked Beans, Corn on the Cob, Mashed Potatoes, Warm Bread and Butter

Children’s Menu
Please choose one option per banquet

Chicken Fingers and French Fries
Corn Dog and French Fries
Hamburger and French Fries
Cheeseburger and French Fries
Hotdog and French Fries
Macaroni and Cheese

Talk to our Executive Chef for our full dessert menu

Continental Breakfast
An assortment of breakfast pastries and muffins served with Orange Juice and regular and decaffeinated coffee

The Hills Breakfast
Scrambled eggs, bacon, sausage, hash brown potatoes, breakfast pastries, muffins, choice of juice and regular and decaffeinated coffee

Plated Luncheon Entrees
Our plated entrees are served with a green salad with dressings and chips

Buffalo Chicken Sandwich
Chicken breasts basted in buffalo sauce and grilled. Served on a bun with melted
pepper jack cheese

French Dip
Tender sliced beef in a hoagie bun served with a side of au jus

Walleye Sandwich
Breaded and deep fried served on a bun with lettuce and tomato

Luncheon Buffet
30 guest minimum for all buffets

Deli Buffet
Lunch buffet includes assorted sliced deli meats and cheeses, condiments, rolls
tossed salad, pasta salad, cookies, brownies, regular, and decaffeinated coffee

Lunch Buffet
Lunch buffet includes rolls, butter, choice of two salads, choice of one entrée,
choice of two accompaniments, and coffee

(select two) California Blend, Baby Carrots, Corn, Garlic Buttered
New Potatoes, Mashed Potatoes, Wild Rice Blend

(select one) Sliced Roast Beef, Stuffed Pork Loin, Baked Chicken, Lasagna

(select two) Tossed Salad with assorted dressings, Coleslaw, Potato Salad,
or Pasta Salad
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