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Cold Appetizers
All appetizers are priced for 50 people
Vegetable Tray
Assorted fresh vegetables nicely arranged on a platter served with ranch dressing
Fruit Tray
A variety of seasonal fruits, berries, and melons
Snack Mix
Perfect for late night
Chips and Salsa
Fresh tortilla chips served with a homemade salsa
Shrimp Cocktail
Delicious jumbo shrimp served with a spicy cocktail sauce
Meat Tray
Sliced beef, turkey, and ham served with fresh rolls, lettuce, tomato, onion and
appropriate condiments
Meat and Cheese Platter
A variety of meats and cheeses all arranged on a huge platter and served with
crackers
Cheese Tray
An assortment of domestic cheeses served with crackers
Antipasto Platter
Assorted imported olives, roasted peppers, sliced meats and cheeses
Baked Salmon
A whole loin of fresh Atlantic Salmon marinated and baked. Topped with fresh
lemon, red onion, capers, and parsley. Served with crackers.
Hot Appetizers
Wings
Tossed in buffalo, bbq, sweet soy chili, or served plain
Meatballs
Hand-made meatballs with your choice of a rich Swedish gravy, or a smoky bbq sauce
Egg Rolls
Pork and vegetable egg rolls fried golden brown and served with spicy mustard and a
sweet and sour sauce
Chips and Con Queso
Fresh tortilla chips served with a warm cheese sauce
Chinese Dumplings
Fried “pot sticker style dumplings” served with a spicy chili aioli
Beef Tips in Bell Pepper Mushroom Gravy
Tender bite sized pieces of beef in a mushroom beef gravy with red and green bell
peppers
Artichoke Dip
Creamy parmesan and artichoke dip with chiffonade of basil. Served with fried pita bread
Stuffed Jalapenos Wrapped in Bacon
Fresh jalapenos stuffed with chicken, onion, and cream cheese, wrapped with smoky bacon slices
Canapés
Served by the dozen
Cucumber Shrimp Rounds
Slices of cucumber with herb cream cheese and a shrimp
Prosciutto Wrapped Asparagus
A trio of crisp asparagus tips wrapped in prosciutto
Tomato-Basil Bruschetta
Diced tomato and fresh basil tossed in a balsamic reduction and piled on a garlic
buttered crostini
Blue Cheese Stuffed Mushroom Caps
Tangy blue cheese mixed with a touch of cream cheese and brandy stuffed inside
mushroom caps, baked, and topped with garlic bread crumbs
Artichoke Relish
Artichoke hearts, red bell pepper, red and green onions served atop a garlic buttered Crostini
Pastas
Maximum of three choices per banquet; however there will be an additional $1.00 charge per person for the second entrée and an additional $1.50 charge per person for the third entrée. Pasta’s are considered an entrée.
Lasagna
Handmade layered lasagna with sausage, ricotta, fresh mozzarella and red sauce
Seafood Cannelloni
Fresh pasta rolled around an artichoke cream cheese and seafood filling covered in a
garlic cream sauce
Three Cheese Cannelloni
A combination of mozzarella, parmesan, and ricotta cheeses all stuffed inside of
homemade pasta topped with red sauce
Fettuccine Alfredo
Fettuccine noodles tossed in a garlic cream sauce and topped with parmesan cheese
Add Chicken
Pasta Primavera
Fettuccine noodles and chef’s choice of vegetables tossed in a garlic cream sauce
Vegetable Lasagna
Handmade layered lasagna with seasonal vegetables, ricotta, fresh mozzarella, and
garlic cream sauce
Spaghetti and Meatballs
Spaghetti noodles covered in red sauce along with the best meatballs in River Falls
Penne Rustica
Penne pasta, bell peppers, and a spicy sausage all tossed in a fire roasted tomato sauce
Entrée’s
Maximum of three choices per banquet; however there will be an additional $1.00 charge per person for the second entrée and an additional $1.50 charge per person for the third entree
Champagne Chicken
Lightly dusted with seasoned flour and pan fried golden brown with a champagne cream sauce
Chicken Marsala
Lightly dusted with seasoned flour and pan fried golden brown with a Marsala sauce
Prosciutto Chicken
Chicken breasts stuffed with an herb cream cheese and wrapped in prosciutto
Canadian Walleye
Fresh Canadian walleye served either broiled or fried
Baked Salmon
Eight ounce filet of baked salmon marinated, baked, and topped with creamed crab
Cuban Style Pork
Tender pork loin with a crisp citrus-garlic crust and a smoky mojo sauce
Stuffed Pork Loin
Herb stuffed pork loin with an apple brandy sauce
Prime Rib
Ten ounce piece of prime rib, sea salt, and twelve pepper crusted
NY Strip
Grilled twelve ounce center cut strip steak
Filet Mignon
Grilled eight ounce filet with a rosemary-Merlot reduction
Entrée Accompaniments
Dinner entrées include: Green salad with dressings, warm bread, and butter
Please choose one from each column (maximum of two choices per group)
Garlic Buttered New Potatoes Baby Carrots
Garlic Mashed Potatoes California Blend
Au Gratin Potatoes Buttered Corn
Baked Potato Green Beans
Wild Rice Blend Seasonal Vegetable
Kilkarney Buffet
All buffets are served with warm bread and butter
Entrees - Please choose two
Baked California-Garlic Chicken, Turkey,
Champagne Chicken,, Cannelloni,
Beef Stroganoff, Cuban Style Pork,
Stuffed Pork Loin, Lasagna,
Carved Ham, Roast Beef Au Jus,
Chicken Marsala, Walleye-Fried or Broiled,
Carved Prime Rib - Add $2.00 per person
Starches
Please choose two
Garlic Mashed Potatoes, Garlic Buttered New Potatoes,
Mashed Sausage and Pepper Potatoes, Baked Potato,
Wild Rice Blend, Cheese Hash Browns,
Mashed Potatoes, Au Gratin Potatoes
Vegetables
Please choose one
Buttered Corn, California Blend,
Seasonal Vegetable, Green Beans,
Baked Beans, Baby Carrots
Salads
Please choose two
Pasta Salad, Coleslaw,
Green Salad with Dressings, Horseradish Potato Salad,
Classic Potato Salad, Chicken Salad,
Caesar Salad, Shrimp Orzo Salad
Kilkarney’s Specialty Buffet’s
Italian Buffet
Lasagna, Fettuccine Alfredo, Spaghetti and Meatballs, Caesar Salad, Italian Pasta Salad, Warm Bread, and Butter
Seafood Buffet
Broiled Walleye, Seafood Fettuccine, Au Gratin Potatoes, Shrimp Orzo Salad, Seasonal Vegetable, Warm Bread and Butter
Mexican Buffet
Chicken or Beef Enchilada, Taco Bar (which includes hard and soft shell tacos, Spicy beef and chicken, lettuce, tomato, cheese, jalapenos, sour cream, and salsa) Mexican Rice, Refried Beans
Asian Buffet
Spicy Beef Stir Fry, Sweet and Sour Chicken Stir Fry, White Rice, Cashew Sesame Salad, Egg Rolls
Barbeque Buffet
BBQ Pulled Pork, BBQ Basted Chicken, Coleslaw, Baked Beans, Corn on the Cob, Mashed Potatoes, Warm Bread and Butter
Children’s Menu
Please choose one option per banquet
Chicken Fingers and French Fries
Corn Dog and French Fries
Hamburger and French Fries
Cheeseburger and French Fries
Hotdog and French Fries
Macaroni and Cheese
Desserts
Talk to our Executive Chef for our full dessert menu
Breakfast
Continental Breakfast
An assortment of breakfast pastries and muffins served with Orange Juice and regular and decaffeinated coffee
The Hills Breakfast
Scrambled eggs, bacon, sausage, hash brown potatoes, breakfast pastries, muffins, choice of juice and regular and decaffeinated coffee
Lunch
Plated Luncheon Entrees
Our plated entrees are served with a green salad with dressings and chips
Buffalo Chicken Sandwich
Chicken breasts basted in buffalo sauce and grilled. Served on a bun with melted
pepper jack cheese
French Dip
Tender sliced beef in a hoagie bun served with a side of au jus
Walleye Sandwich
Breaded and deep fried served on a bun with lettuce and tomato
Luncheon Buffet
30 guest minimum for all buffets
Deli Buffet
Lunch buffet includes assorted sliced deli meats and cheeses, condiments, rolls
tossed salad, pasta salad, cookies, brownies, regular, and decaffeinated coffee
Lunch Buffet
Lunch buffet includes rolls, butter, choice of two salads, choice of one entrée,
choice of two accompaniments, and coffee
Accompaniments
(select two) California Blend, Baby Carrots, Corn, Garlic Buttered
New Potatoes, Mashed Potatoes, Wild Rice Blend
Entrée’s-
(select one) Sliced Roast Beef, Stuffed Pork Loin, Baked Chicken, Lasagna
Salads-
(select two) Tossed Salad with assorted dressings, Coleslaw, Potato Salad,
or Pasta Salad
All appetizers are priced for 50 people
Vegetable Tray
Assorted fresh vegetables nicely arranged on a platter served with ranch dressing
Fruit Tray
A variety of seasonal fruits, berries, and melons
Snack Mix
Perfect for late night
Chips and Salsa
Fresh tortilla chips served with a homemade salsa
Shrimp Cocktail
Delicious jumbo shrimp served with a spicy cocktail sauce
Meat Tray
Sliced beef, turkey, and ham served with fresh rolls, lettuce, tomato, onion and
appropriate condiments
Meat and Cheese Platter
A variety of meats and cheeses all arranged on a huge platter and served with
crackers
Cheese Tray
An assortment of domestic cheeses served with crackers
Antipasto Platter
Assorted imported olives, roasted peppers, sliced meats and cheeses
Baked Salmon
A whole loin of fresh Atlantic Salmon marinated and baked. Topped with fresh
lemon, red onion, capers, and parsley. Served with crackers.
Hot Appetizers
Wings
Tossed in buffalo, bbq, sweet soy chili, or served plain
Meatballs
Hand-made meatballs with your choice of a rich Swedish gravy, or a smoky bbq sauce
Egg Rolls
Pork and vegetable egg rolls fried golden brown and served with spicy mustard and a
sweet and sour sauce
Chips and Con Queso
Fresh tortilla chips served with a warm cheese sauce
Chinese Dumplings
Fried “pot sticker style dumplings” served with a spicy chili aioli
Beef Tips in Bell Pepper Mushroom Gravy
Tender bite sized pieces of beef in a mushroom beef gravy with red and green bell
peppers
Artichoke Dip
Creamy parmesan and artichoke dip with chiffonade of basil. Served with fried pita bread
Stuffed Jalapenos Wrapped in Bacon
Fresh jalapenos stuffed with chicken, onion, and cream cheese, wrapped with smoky bacon slices
Canapés
Served by the dozen
Cucumber Shrimp Rounds
Slices of cucumber with herb cream cheese and a shrimp
Prosciutto Wrapped Asparagus
A trio of crisp asparagus tips wrapped in prosciutto
Tomato-Basil Bruschetta
Diced tomato and fresh basil tossed in a balsamic reduction and piled on a garlic
buttered crostini
Blue Cheese Stuffed Mushroom Caps
Tangy blue cheese mixed with a touch of cream cheese and brandy stuffed inside
mushroom caps, baked, and topped with garlic bread crumbs
Artichoke Relish
Artichoke hearts, red bell pepper, red and green onions served atop a garlic buttered Crostini
Pastas
Maximum of three choices per banquet; however there will be an additional $1.00 charge per person for the second entrée and an additional $1.50 charge per person for the third entrée. Pasta’s are considered an entrée.
Lasagna
Handmade layered lasagna with sausage, ricotta, fresh mozzarella and red sauce
Seafood Cannelloni
Fresh pasta rolled around an artichoke cream cheese and seafood filling covered in a
garlic cream sauce
Three Cheese Cannelloni
A combination of mozzarella, parmesan, and ricotta cheeses all stuffed inside of
homemade pasta topped with red sauce
Fettuccine Alfredo
Fettuccine noodles tossed in a garlic cream sauce and topped with parmesan cheese
Add Chicken
Pasta Primavera
Fettuccine noodles and chef’s choice of vegetables tossed in a garlic cream sauce
Vegetable Lasagna
Handmade layered lasagna with seasonal vegetables, ricotta, fresh mozzarella, and
garlic cream sauce
Spaghetti and Meatballs
Spaghetti noodles covered in red sauce along with the best meatballs in River Falls
Penne Rustica
Penne pasta, bell peppers, and a spicy sausage all tossed in a fire roasted tomato sauce
Entrée’s
Maximum of three choices per banquet; however there will be an additional $1.00 charge per person for the second entrée and an additional $1.50 charge per person for the third entree
Champagne Chicken
Lightly dusted with seasoned flour and pan fried golden brown with a champagne cream sauce
Chicken Marsala
Lightly dusted with seasoned flour and pan fried golden brown with a Marsala sauce
Prosciutto Chicken
Chicken breasts stuffed with an herb cream cheese and wrapped in prosciutto
Canadian Walleye
Fresh Canadian walleye served either broiled or fried
Baked Salmon
Eight ounce filet of baked salmon marinated, baked, and topped with creamed crab
Cuban Style Pork
Tender pork loin with a crisp citrus-garlic crust and a smoky mojo sauce
Stuffed Pork Loin
Herb stuffed pork loin with an apple brandy sauce
Prime Rib
Ten ounce piece of prime rib, sea salt, and twelve pepper crusted
NY Strip
Grilled twelve ounce center cut strip steak
Filet Mignon
Grilled eight ounce filet with a rosemary-Merlot reduction
Entrée Accompaniments
Dinner entrées include: Green salad with dressings, warm bread, and butter
Please choose one from each column (maximum of two choices per group)
Garlic Buttered New Potatoes Baby Carrots
Garlic Mashed Potatoes California Blend
Au Gratin Potatoes Buttered Corn
Baked Potato Green Beans
Wild Rice Blend Seasonal Vegetable
Kilkarney Buffet
All buffets are served with warm bread and butter
Entrees - Please choose two
Baked California-Garlic Chicken, Turkey,
Champagne Chicken,, Cannelloni,
Beef Stroganoff, Cuban Style Pork,
Stuffed Pork Loin, Lasagna,
Carved Ham, Roast Beef Au Jus,
Chicken Marsala, Walleye-Fried or Broiled,
Carved Prime Rib - Add $2.00 per person
Starches
Please choose two
Garlic Mashed Potatoes, Garlic Buttered New Potatoes,
Mashed Sausage and Pepper Potatoes, Baked Potato,
Wild Rice Blend, Cheese Hash Browns,
Mashed Potatoes, Au Gratin Potatoes
Vegetables
Please choose one
Buttered Corn, California Blend,
Seasonal Vegetable, Green Beans,
Baked Beans, Baby Carrots
Salads
Please choose two
Pasta Salad, Coleslaw,
Green Salad with Dressings, Horseradish Potato Salad,
Classic Potato Salad, Chicken Salad,
Caesar Salad, Shrimp Orzo Salad
Kilkarney’s Specialty Buffet’s
Italian Buffet
Lasagna, Fettuccine Alfredo, Spaghetti and Meatballs, Caesar Salad, Italian Pasta Salad, Warm Bread, and Butter
Seafood Buffet
Broiled Walleye, Seafood Fettuccine, Au Gratin Potatoes, Shrimp Orzo Salad, Seasonal Vegetable, Warm Bread and Butter
Mexican Buffet
Chicken or Beef Enchilada, Taco Bar (which includes hard and soft shell tacos, Spicy beef and chicken, lettuce, tomato, cheese, jalapenos, sour cream, and salsa) Mexican Rice, Refried Beans
Asian Buffet
Spicy Beef Stir Fry, Sweet and Sour Chicken Stir Fry, White Rice, Cashew Sesame Salad, Egg Rolls
Barbeque Buffet
BBQ Pulled Pork, BBQ Basted Chicken, Coleslaw, Baked Beans, Corn on the Cob, Mashed Potatoes, Warm Bread and Butter
Children’s Menu
Please choose one option per banquet
Chicken Fingers and French Fries
Corn Dog and French Fries
Hamburger and French Fries
Cheeseburger and French Fries
Hotdog and French Fries
Macaroni and Cheese
Desserts
Talk to our Executive Chef for our full dessert menu
Breakfast
Continental Breakfast
An assortment of breakfast pastries and muffins served with Orange Juice and regular and decaffeinated coffee
The Hills Breakfast
Scrambled eggs, bacon, sausage, hash brown potatoes, breakfast pastries, muffins, choice of juice and regular and decaffeinated coffee
Lunch
Plated Luncheon Entrees
Our plated entrees are served with a green salad with dressings and chips
Buffalo Chicken Sandwich
Chicken breasts basted in buffalo sauce and grilled. Served on a bun with melted
pepper jack cheese
French Dip
Tender sliced beef in a hoagie bun served with a side of au jus
Walleye Sandwich
Breaded and deep fried served on a bun with lettuce and tomato
Luncheon Buffet
30 guest minimum for all buffets
Deli Buffet
Lunch buffet includes assorted sliced deli meats and cheeses, condiments, rolls
tossed salad, pasta salad, cookies, brownies, regular, and decaffeinated coffee
Lunch Buffet
Lunch buffet includes rolls, butter, choice of two salads, choice of one entrée,
choice of two accompaniments, and coffee
Accompaniments
(select two) California Blend, Baby Carrots, Corn, Garlic Buttered
New Potatoes, Mashed Potatoes, Wild Rice Blend
Entrée’s-
(select one) Sliced Roast Beef, Stuffed Pork Loin, Baked Chicken, Lasagna
Salads-
(select two) Tossed Salad with assorted dressings, Coleslaw, Potato Salad,
or Pasta Salad
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